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Apple Cider Bundt Cake

Apple Cider Bundt Cake

Apple Cider Bundt Cake is a cozy and comforting fall dessert bursting with warm spices like cinnamon and nutmeg. Infused with natural apple cider sweetness, this moist and tender cake is perfect for any gathering, from casual treats to holiday celebrations. Easy to make with simple pantry staples, it offers the essence of autumn in every slice.

  • Total Time: 1 hour 5 minutes
  • Yield: 12 servings 1x

Ingredients

Scale

Dry Ingredients

  • 2½ cups all-purpose flour (or gluten-free blend for gluten-free option)
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt

Wet Ingredients

  • 1 cup apple cider, fresh or store-bought
  • ¾ cup granulated sugar
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk (or almond milk with 1 tablespoon vinegar for vegan option)

Instructions

  1. Prepare your bundt pan and preheat oven: Grease your bundt pan thoroughly with butter or non-stick spray, and lightly dust with flour to prevent sticking. Preheat your oven to 350°F (175°C) to ensure an even bake.
  2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, nutmeg, and salt. This will evenly distribute the spices and leavening agents throughout the cake batter.
  3. Combine wet ingredients: In a separate bowl, whisk apple cider, granulated sugar, vegetable oil, eggs, vanilla extract, and buttermilk until smooth and well combined, creating a flavorful and moist base for your cake.
  4. Combine wet and dry mixes: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix, as this will maintain the cake’s tender crumb and prevent it from becoming dense.
  5. Bake the cake: Pour the batter evenly into your prepared bundt pan and bake for 45–55 minutes, or until a toothpick inserted comes out clean. The cake should have a golden brown top and a fragrant cinnamon aroma filling your kitchen.
  6. Cool and remove from pan: Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely. This prevents it from breaking and helps it hold its beautiful bundt shape.

Notes

  • Use fresh apple cider whenever possible for the best flavor and avoid artificial notes.
  • Do not overmix the batter to keep the cake light and airy.
  • Thoroughly grease and flour the bundt pan to ensure easy release.
  • Start checking the cake a few minutes before the recommended baking time as ovens vary.
  • Allow the cake to cool completely before adding any glaze to prevent it from melting or sliding off.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with flour substitution)

Nutrition

  • Serving Size: 1 slice (1/12 of cake)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: apple cider, bundt cake, fall dessert, cinnamon, nutmeg, moist cake, autumn flavors, easy baking