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Alphabet Soup with Veggies and Noodles

Alphabet Soup with Veggies and Noodles

Warm up with this quick and tasty Alphabet Soup with Veggies and Noodles, a healthy and comforting meal ready in under 30 minutes. This nourishing soup combines colorful vegetables, savory vegetable broth, and fun alphabet-shaped noodles, making it perfect for all ages and ideal for a cozy lunch or light dinner. Packed with nutrients and customizable to your taste, it’s an easy way to enjoy a wholesome, flavorful bowl of comfort.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Broth and Pasta

  • 4 cups vegetable broth
  • 1 cup alphabet noodles (or small pasta shapes like orzo, ditalini)

Vegetables

  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup zucchini, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced

Seasonings and Oils

  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons fresh parsley or thyme, chopped

Instructions

  1. Prepare Your Veggies: Chop the carrots, celery, zucchini, onion, and garlic into small, uniform pieces to ensure even cooking and a pleasant texture.
  2. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes until translucent and fragrant, building a flavorful base for the soup.
  3. Add Vegetables and Broth: Stir in the chopped carrots, celery, and zucchini, cooking for a couple of minutes. Then pour in the vegetable broth and bring to a gentle simmer. Let the vegetables soften and flavors meld for about 10-12 minutes.
  4. Cook the Noodles: Add the alphabet noodles directly into the pot once the vegetables are tender. Cook according to the package instructions, usually 5-7 minutes, stirring occasionally to prevent sticking. For best texture, undercook the pasta slightly as it will continue softening in the hot broth.
  5. Season and Serve: Season the soup with salt, pepper, and fresh herbs like parsley or thyme. Taste and adjust seasoning if needed. Ladle the hot soup into bowls and enjoy immediately.

Notes

  • Under-cook the Pasta Slightly: To avoid mushy noodles, cook until just tender; they will soften further in the hot soup.
  • Use Fresh Herbs: Add herbs at the end to preserve their bright flavor and aroma.
  • Don’t Skip Sautéing: Sautéing onion and garlic first deepens the soup’s overall flavor.
  • Prep Veggies in Advance: Chop all vegetables ahead of time to speed up cooking.
  • Stir Frequently: Stir to prevent noodles from clumping and sticking to the pot.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 150 kcal
  • Sugar: 4 g
  • Sodium: 600 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: alphabet soup, vegetable soup, kid-friendly, healthy soup, quick soup, gluten-free soup, vegetable broth soup, easy dinner