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Almond Crescent Cookies

Almond Crescent Cookies

Almond Crescent Cookies are buttery, tender, and melt-in-your-mouth delights with a delicate nutty aroma. Shaped into classic crescents and dusted with powdered sugar, they make perfect festive treats for holiday gatherings or everyday indulgence. This simple recipe uses basic pantry ingredients and is easily customizable to fit different diets and tastes, making it a staple in any kitchen.

  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

Base Ingredients

  • 1 cup (125g) All-Purpose Flour (or gluten-free flour blend for gluten-free version)
  • 1/2 cup (113g) Unsalted Butter, softened
  • 1/3 cup (40g) Powdered Sugar (for dough)
  • 3/4 cup (75g) Ground Almonds
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt

For Dusting

  • Additional Powdered Sugar, for dusting finished cookies

Instructions

  1. Prepare Your Ingredients: Start by measuring all your ingredients and softening the butter to room temperature. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
  2. Mix Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until fluffy and light in color. This step ensures your cookies will be tender and properly sweetened.
  3. Add Vanilla and Ground Almonds: Stir in the vanilla extract and ground almonds, mixing until evenly combined for a nutty aroma and flavor that forms the heart of these cookies.
  4. Incorporate Flour and Salt: Gradually add the all-purpose flour (or gluten-free flour blend) and salt to the mixture, folding gently until a soft, crumbly dough forms. Be careful not to overmix, which could toughen the cookies.
  5. Shape the Crescents: Pinch off small portions of dough and roll them into small logs about 2 inches long. Curve each log into a crescent shape and place on the prepared baking sheet approximately an inch apart.
  6. Bake: Bake the cookies for 12–15 minutes or until the edges are lightly golden. They should still feel tender when pressed lightly but firm enough to hold their shape.
  7. Cool and Dust with Powdered Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. Once completely cooled, generously dust with powdered sugar for that iconic snowy finish.

Notes

  • Butter Temperature: Ensure butter is softened but not melted to achieve the perfect dough consistency.
  • Measuring Flour: Use the spoon-and-level method to avoid packing too much flour, which can make cookies dry.
  • Ground Almonds Quality: Use fresh, finely ground almonds for the best texture and flavor.
  • Don’t Overbake: Watch closely as a few extra minutes can dry out these delicate cookies.
  • Powdered Sugar Dusting: Dust once cookies are completely cool to prevent sugar clumping.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cookie
  • Calories: 90
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Almond Crescent Cookies, butter cookies, holiday cookies, nutty cookies, gluten-free cookies, crescent shaped cookies, powdered sugar cookies, festive treat