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Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes

Air Fryer Smashed Potatoes are crispy, golden, and fluffy bites perfect as a quick and flavorful side dish or snack. Combining boiled baby potatoes with air frying yields a guilt-free, crunchy treat loved by kids and adults alike that can be customized with various herbs, spices, and toppings.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 1.5 pounds baby Yukon Gold or red potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh herbs (rosemary, thyme, or parsley), chopped
  • Optional: 2 tablespoons grated Parmesan cheese

Instructions

  1. Boil the potatoes: Start by boiling your baby potatoes in salted water for about 15 minutes or until tender enough to pierce with a fork but not falling apart.
  2. Preheat your air fryer: Set your air fryer to 400°F (200°C) to get it hot and ready to crisp your potatoes perfectly.
  3. Smash the potatoes: Place the boiled potatoes on a baking sheet or plate, then gently press each one down with a potato masher or the bottom of a glass until they’re about ½ inch thick.
  4. Season and oil: Drizzle olive oil generously over the smashed potatoes and sprinkle with garlic powder, salt, pepper, and any herbs or cheese you like.
  5. Air fry to crisp perfection: Arrange the potatoes in a single layer in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until the edges turn golden and crunchy.

Notes

  • Choose potatoes that are about the same size for even cooking and crispiness.
  • Do not overcrowd the air fryer basket to ensure proper air circulation and crispiness.
  • Pat potatoes dry before smashing and seasoning to avoid sogginess.
  • Flip the potatoes once halfway through cooking to ensure even crispness.
  • Use a sturdy spatula to flip the potatoes carefully without breaking them.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 of recipe (about 6-7 potatoes)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: air fryer smashed potatoes, crispy potatoes, easy side dish, healthy potatoes, crispy smashed potatoes, kid-friendly snack