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Air Fryer Ranch-Crusted Chicken Bites

Air Fryer Ranch-Crusted Chicken Bites

Crispy, flavorful Air Fryer Ranch-Crusted Chicken Bites made easy, perfect for a quick snack or appetizer. Tender chicken breast bites are coated in a zesty ranch seasoning blend, crunchy panko and parmesan crust, all cooked to golden perfection in an air fryer for a healthy and delicious treat.

  • Total Time: 22 minutes
  • Yield: 4 servings (about 20-24 bites) 1x

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

Coating

  • 1 cup panko breadcrumbs
  • 2 tablespoons ranch seasoning mix
  • 1/4 cup grated parmesan cheese
  • 2 large eggs, whisked

Other

  • Olive oil spray

Instructions

  1. Prepare the Chicken: Cut chicken breasts into evenly sized bite-sized pieces to ensure even cooking and a uniform crust.
  2. Set Up Your Breading Stations: Whisk the eggs in one bowl to create the binding station. In another bowl, combine panko breadcrumbs, ranch seasoning mix, and grated parmesan cheese to make the flavorful coating.
  3. Coat the Chicken Pieces: Dip each chicken piece into the egg mixture, letting any excess drip off, then roll thoroughly in the breadcrumb mixture. Press lightly to help the coating adhere well.
  4. Preheat and Arrange in the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking, then place coated chicken bites in a single layer without overcrowding.
  5. Air Fry Until Golden and Crispy: Cook for 10-12 minutes, flipping halfway through and spraying lightly with olive oil again if needed. The chicken is done when golden brown and the internal temperature reaches 165°F (74°C).
  6. Serve Warm: Remove chicken bites carefully and let rest for 1-2 minutes before serving to keep them crunchy and juicy.

Notes

  • Cut chicken into similar sizes for even cooking and consistent texture.
  • Light olive oil spray helps enhance crispiness and prevents sticking in the air fryer.
  • For extra crunch, double dip by repeating the egg and breadcrumb coating process.
  • Use a meat thermometer to check doneness, ensuring internal temperature reaches 165°F (74°C).
  • Let cooked bites rest briefly to help the crust set firmly.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5-6 chicken bites
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: air fryer chicken bites, ranch chicken, crispy chicken bites, healthy chicken snack, appetizer, quick chicken recipe