Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Parmesan Crusted Chicken with Mayo

Air Fryer Parmesan Crusted Chicken with Mayo

This Air Fryer Parmesan Crusted Chicken with Mayo recipe delivers a golden, crispy crust and juicy interior using a simple blend of mayonnaise, Parmesan cheese, and seasonings. It’s quick, healthier than traditional frying, and perfect for busy nights or any occasion needing flavorful comfort food.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts or thighs (about 1 to 1.5 pounds)
  • 1/2 cup mayonnaise
  • 3/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste

Optional Ingredients

  • 1/4 cup panko breadcrumbs (for extra crunch)
  • Cayenne pepper or smoked paprika (for spicy variation)
  • Fresh chopped basil, parsley, or rosemary (for herb infusion)
  • Gluten-free crumbs or almond meal (for gluten-free option)
  • Light mayo or Greek yogurt (for low-fat variation)
  • Zest of 1 lemon (for citrus twist)

Instructions

  1. Prepare the Chicken: Pat the chicken pieces dry with paper towels to ensure the coating sticks well. Lightly season both sides of the chicken with salt and pepper.
  2. Mix the Coating: In a shallow bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. If desired, stir in panko breadcrumbs for extra crunch or any preferred variations like cayenne or herbs.
  3. Coat the Chicken: Using a brush or your hands, evenly spread the mayo and Parmesan mixture over the chicken pieces, making sure every part is covered. Press gently to help the coating adhere.
  4. Preheat and Air Fry: Preheat the air fryer to 380°F (193°C) for 3-5 minutes. Place the coated chicken in a single layer inside the basket without overlapping. Cook for 12-15 minutes, flipping halfway through, until the crust turns golden brown and the internal temperature reaches 165°F (74°C).
  5. Rest and Serve: Let the chicken rest for 5 minutes after cooking to keep it juicy and allow the crust to set. Slice and serve hot with your choice of garnishes and sides.

Notes

  • Pat the chicken dry to ensure a crispy, evenly cooked crust.
  • Do not overcrowd the air fryer basket; cook in batches if necessary for best results.
  • Use freshly grated Parmesan cheese for superior crunch and flavor.
  • Flip the chicken carefully with tongs during cooking to preserve the crust.
  • Adjust cooking time according to chicken thickness; always check doneness with a thermometer.
  • Author: Lina
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast/thigh with coating
  • Calories: 320
  • Sugar: 1g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0.5g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: Air fryer chicken, Parmesan crusted chicken, crispy chicken, healthy fried chicken, mayo crust chicken, quick chicken recipe, gluten-free chicken