Air Fryer Parmesan Crusted Chicken with Mayo

If you’re craving a dish that’s crispy, juicy, and bursting with flavor, you absolutely need to try this Air Fryer Parmesan Crusted Chicken with Mayo. This recipe delivers a golden, crunchy coating thanks to the perfect blend of Parmesan and mayo, making each bite irresistibly delicious. Not only is it super easy to prepare, but it’s also healthier than traditional frying methods, letting you enjoy comfort food without the guilt. Let me walk you through everything you need to know about making this crowd-pleaser right in your own air fryer!

Why You’ll Love This Recipe

• Fast and Convenient: The air fryer reduces cook time and cleanup, making dinner a breeze on busy nights.
• Perfectly Crispy Texture: Parmesan cheese and mayo create an unbeatable crust that’s crisp outside and juicy inside.
• Ingredient Simplicity: Uses pantry staples you probably already have, with no complicated steps or obscure ingredients.
• Healthier Comfort Food: Enjoy a fried-food flavor without excess oil thanks to the air fryer’s efficient cooking.
• Versatile and Customizable: Easy to adjust for different flavor preferences or dietary needs, making it a family favorite.

Ingredients You’ll Need

Each ingredient in this Air Fryer Parmesan Crusted Chicken with Mayo recipe is simple yet crucial to achieving that perfect balance of flavor, texture, and color. From creamy mayo to sharp Parmesan, these components work together to turn ordinary chicken into something extraordinary.

• Chicken breasts or thighs: Choose boneless, skinless pieces for juicy, even cooking.
• Mayonnaise: Acts as the glue for the crust while adding moisture and richness.
• Grated Parmesan cheese: Provides a savory, crispy coating that browns beautifully in the air fryer.
• Garlic powder: Adds a subtle savory depth without overpowering.
• Italian seasoning: A blend of herbs that brings a warm, aromatic flavor boost.
• Panko breadcrumbs (optional): For extra crunch, mix into your Parmesan coating if desired.
• Salt and pepper: Essential for seasoning and enhancing all other flavors.

Variations for Air Fryer Parmesan Crusted Chicken with Mayo

This recipe is a fantastic base you can adjust however you like. Whether you want it spicier, gluten-free, or packed with herbs, the Air Fryer Parmesan Crusted Chicken with Mayo lends itself to endless delicious twists.

• Spicy Kick: Add cayenne pepper or smoked paprika to the Parmesan mix for a flavorful heat.
• Herb Infusion: Fresh chopped basil, parsley, or rosemary can brighten the crust and add freshness.
• Gluten-Free Option: Replace panko with crushed gluten-free crackers or almond meal for a crunchy coating.
• Low-Fat Variation: Use light mayo or Greek yogurt in place of regular mayo to cut calories.
• Lemon Zest: Add zest of lemon to the coating for a citrusy twist that complements the Parmesan.

How to Make Air Fryer Parmesan Crusted Chicken with Mayo

Step 1: Prepare the Chicken

Start by patting the chicken pieces dry with paper towels. This will help the mayo and Parmesan stick better and create that perfect crust. Season the chicken lightly with salt and pepper on both sides.

Step 2: Mix the Coating

In a shallow bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. If you prefer extra crunch, stir in some panko breadcrumbs. This mixture is your flavorful crust base.

Step 3: Coat the Chicken

Use a brush or your hands to spread the mayo and Parmesan mixture evenly over the chicken, ensuring every corner is covered. Press gently so the coating adheres well to the meat.

Step 4: Preheat and Air Fry

Preheat your air fryer to 380°F (193°C) for about 3-5 minutes. Place the chicken in a single layer in the basket without overlapping. Cook for 12-15 minutes, flipping halfway through, until the crust is a lovely golden brown and the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Rest and Serve

Once cooked, let the chicken rest for 5 minutes before slicing. This helps keep the meat juicy and lets the crust set perfectly. Serve hot and enjoy your crispy masterpiece!

Pro Tips for Making Air Fryer Parmesan Crusted Chicken with Mayo

• Dry Chicken is Key: Pat meat dry to ensure the coating sticks well and crisps evenly.
• Don’t Overcrowd: Air fry in batches if needed to keep the crispiness consistent across every piece.
• Use Fresh Parmesan: Freshly grated cheese melts better and provides a superior crunch compared to pre-grated options.
• Flip Carefully: Use tongs to turn the chicken halfway through cooking without disturbing the crust.
• Adjust Cook Time: Thicker chicken breasts may require extra minutes; use a meat thermometer to check doneness.

How to Serve Air Fryer Parmesan Crusted Chicken with Mayo

Garnishes

Fresh herbs like parsley, basil, or a sprinkle of additional Parmesan on top make a lovely garnish that adds color and bursts of flavor to your plate.

Side Dishes

Pair this crispy chicken with a crisp green salad, roasted vegetables, or buttery mashed potatoes to round out a wholesome meal.

Creative Ways to Present

Slice the chicken and serve atop a bed of zucchini noodles or alongside a fresh tomato bruschetta for a light yet indulgent meal presentation.

Make Ahead and Storage

Storing Leftovers

Store any leftover Air Fryer Parmesan Crusted Chicken with Mayo in an airtight container in the refrigerator for up to 3 days. Keeping it chilled preserves the juiciness and flavor.

Freezing

You can freeze cooked chicken by wrapping individual pieces tightly in plastic wrap and then placing them in a freezer-safe bag. Freeze for up to 2 months for best taste.

Reheating

To reheat, warm the chicken pieces in the air fryer at 350°F (175°C) for 5-7 minutes to restore the crispy crust without drying out the meat.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs work wonderfully and tend to be even more juicy and flavorful when made with this recipe.

Is mayonnaise essential for this recipe?

Mayonnaise is key because it helps the Parmesan crust stick and keeps the chicken moist, but you can substitute with Greek yogurt for a tangier, lighter option.

How do I know when the chicken is cooked through?

Using a meat thermometer is best; the internal temperature should reach 165°F (74°C) to ensure it’s safe to eat and perfectly juicy.

Can I make this recipe gluten-free?

Yes, simply omit the panko breadcrumbs or replace them with gluten-free breadcrumbs or crushed nuts to maintain the crunch.

What oil should I use for air frying?

While this recipe requires very little to no oil, if you want an extra crisp, a light spray of olive oil or avocado oil on the chicken before air frying works great.

Final Thoughts

You’re going to love how easy and flavorful the Air Fryer Parmesan Crusted Chicken with Mayo turns out. It’s a perfect meal for busy weeknights or a special weekend treat, offering a crisp, golden crust and juicy interior every single time. Give it a try, and see how this simple combination transforms your chicken dinner into a new family favorite!

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