Spaghetti Bolognese

If you’re craving a satisfying, comforting meal that’s easy to prepare and packed with rich flavors, Spaghetti Bolognese is the perfect choice. This classic Italian dish combines tender minced meat with a savory tomato sauce and aromatic herbs, all served over perfectly cooked spaghetti. Whether it’s a casual weeknight or a family dinner, this Spaghetti Bolognese recipe guarantees a delicious, hearty meal everyone will love.

Why You’ll Love This Recipe

• Simple and fast preparation: Ready in under an hour, making it perfect for busy evenings.
• Rich, comforting flavor: The slow-simmered sauce creates a deep, satisfying taste.
• Family friendly: Loved by kids and adults alike, making mealtime stress-free.
• Customizable ingredients: Easy to tweak for dietary preferences or ingredient availability.
• Great leftovers: Flavor improves after sitting overnight, ideal for meal prep.

Ingredients You’ll Need

This Spaghetti Bolognese recipe relies on simple, wholesome ingredients that combine to create a delightful mix of texture and flavor. Each item plays a key role, from the juicy tomatoes enriching the sauce to the fragrant herbs adding depth.

• Minced beef: The foundation for the sauce, providing rich, meaty flavor and protein.
• Onion and garlic: Essential aromatics that build the base for flavor.
• Canned tomatoes: Use quality plum or diced for a vibrant, tangy sauce.
• Carrot and celery: Classic soffritto vegetables adding sweetness and texture.
• Tomato paste: Concentrated tomato flavor to thicken and deepen the sauce.
• Red wine (optional): Adds complexity and enhances the sauce’s richness.
• Spaghetti: Long pasta strands that hold the sauce perfectly.
• Olive oil: For sautéing ingredients with a subtle fruity aroma.
• Dried herbs (oregano, basil): Classic Italian herbs that elevate the dish.
• Salt and pepper: To balance and enhance every flavor in the dish.
• Parmesan cheese: Finishing touch for creamy, nutty flavor.

Variations for Spaghetti Bolognese

One of the best things about Spaghetti Bolognese is how easy it is to make the recipe your own. Whether you’re looking for a healthier twist or aiming to fit a specific diet, there are plenty of delicious alternatives to try.

• Vegetarian version: Substitute minced beef with finely chopped mushrooms or lentils.
• Spicy twist: Add chili flakes or fresh chopped peppers for a kick of heat.
• Healthier swap: Use lean turkey or chicken mince for lower fat content.
• Gluten-free option: Serve over gluten-free pasta or spiralized vegetables.
• Herb swap: Try fresh rosemary or thyme instead of traditional oregano and basil.

How to Make Spaghetti Bolognese

Step 1: Prepare the Vegetables

Start by finely dicing onion, carrot, celery, and garlic. These create the aromatic base for the sauce. Heat olive oil in a large pan and gently sauté the vegetables until softened and fragrant.

Step 2: Brown the Minced Meat

Add minced beef to the pan and cook over medium-high heat, breaking it up with a spoon, until it’s browned all over and no pink remains. This step locks in the flavors and adds depth.

Step 3: Add Tomato Elements

Stir in tomato paste and canned tomatoes, mixing thoroughly. The paste intensifies the tomato flavor, while the canned tomatoes add body and acidity to the sauce.

Step 4: Season and Simmer

Pour in a splash of red wine if using and add dried herbs, salt, and pepper. Reduce the heat to low and let the sauce simmer gently for 30 to 40 minutes, stirring occasionally, so flavors meld beautifully.

Step 5: Cook the Spaghetti

While the sauce is simmering, cook the spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain well and set aside.

Step 6: Combine and Serve

Toss the cooked spaghetti with the Bolognese sauce or serve the sauce spooned generously over the noodles. Top with a sprinkle of fresh parmesan to finish.

Pro Tips for Making Spaghetti Bolognese

• Use fresh aromatics: Fresh garlic and onion make a noticeable difference in flavor.
• Simmer low and slow: Longer cooking time helps develop richer, more complex sauce.
• Brown the meat well: A well-browned crust adds savoriness to the dish.
• Season gradually: Taste and adjust salt and pepper throughout cooking for balance.
• Save pasta water: A splash adds silkiness when mixing sauce and noodles.
• Fresh herbs last: Add fresh basil or parsley just before serving for brightness.

How to Serve Spaghetti Bolognese

Garnishes

Classic parmesan shavings or a grating of fresh cheese is perfect to finish off your Spaghetti Bolognese. Add chopped fresh basil or parsley for a final touch of color and freshness that contrasts beautifully with the rich sauce.

Side Dishes

Pair this hearty dish with a crisp green salad dressed in lemon vinaigrette or garlic bread to soak up every last bit of sauce. Steamed vegetables like broccoli or green beans also complement the flavors nicely without overpowering the meal.

Creative Ways to Present

For a fun twist, try serving Spaghetti Bolognese in small oven-safe bowls topped with melted cheese as a baked pasta dish. Alternatively, pile it high on rustic plates garnished with microgreens for a restaurant-style presentation at home.

Make Ahead and Storage

Storing Leftovers

Cooked Spaghetti Bolognese can be stored in an airtight container in the refrigerator for up to 3 days, making it a perfect meal to enjoy later in the week without extra cooking.

Freezing

You can freeze the sauce separately in freezer-friendly containers for up to 3 months. Defrost overnight in the refrigerator before reheating for an effortless meal anytime.

Reheating

Reheat gently on the stove or in the microwave, stirring occasionally to ensure even warmth without drying out the sauce. Adding a splash of water or broth helps maintain moisture during reheating.

FAQs

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a lighter alternative that works well in Spaghetti Bolognese, though you might want to add a little extra seasoning to boost flavor.

How long should the sauce simmer?

Ideally, let the sauce simmer for at least 30 minutes to develop deep flavors, but longer simmering up to an hour will make it even richer.

Is it necessary to add wine to the sauce?

Wine adds complexity but is optional. If you prefer not to use alcohol, simply skip it or replace with a bit of beef broth for depth.

What pasta is best with Bolognese?

Traditional spaghetti works wonderfully, but wider pasta like tagliatelle or pappardelle also holds the chunky sauce nicely.

Can I prepare Spaghetti Bolognese in advance?

Yes! The sauce often tastes better the next day once flavors have melded. You can prepare it in advance and reheat when ready to serve.

Final Thoughts

There’s something incredibly satisfying about a warm bowl of homemade Spaghetti Bolognese, infused with layers of flavor and comfort. With simple ingredients and easy steps, this recipe is a winner for any night of the week. Don’t hesitate to try it tonight — your taste buds and family will thank you!

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