If you’re craving a snack that’s both comforting and full of bold flavors, look no further than Rotel Cream Cheese Sausage Balls. This quick and easy recipe combines savory sausage, creamy cheese, and a touch of zesty Rotel tomatoes for a bite-sized treat that’s perfect for any occasion. Whether you’re prepping for a party or just want a tasty snack in minutes, these sausage balls bring the perfect balance of spicy, creamy, and meaty goodness that everyone will love.

Why You’ll Love This Recipe

Speedy prep: Ready to bake in under 10 minutes, perfect for busy days or last-minute guests.
Flavor-packed: The combination of Rotel tomatoes and cream cheese creates a zesty and creamy flavor that’s addictive.
Versatile snack: Great for game day, potlucks, or even as a quick breakfast option.
Minimal ingredients: Uses simple pantry staples that you likely already have on hand.
Family favorite: Kids and adults alike love the cheesy, sausage-packed bite-size balls.

Ingredients You’ll Need

This recipe thrives on simplicity, featuring just a few essential ingredients that come together beautifully to create delicious Rotel Cream Cheese Sausage Balls. Each component plays a role in delivering the perfect texture, spice level, and creaminess you want in every bite.

Sausage: Use your preferred ground sausage, spicy or mild, to match your heat preference.
Cream cheese: Provides creaminess and moisture while helping bind the mixture.
Rotel tomatoes: Adds a fresh, tangy kick with a mild spicy note.
Bisquick or baking mix: Helps give the sausage balls structure and a tender crumb.
Shredded cheddar cheese: Adds sharpness and melty cheesy goodness throughout.

Variations for Rotel Cream Cheese Sausage Balls

Feel free to customize this recipe to cater to your tastes or dietary needs. The basic formula is easily adaptable—you can switch ingredients, adjust spice level, or even make it gluten-free with just a few tweaks.

Spicy version: Add chopped jalapenos or use hot sausage for an extra kick.
Gluten-free option: Substitute Bisquick with a gluten-free baking mix without sacrificing texture.
Herb infusion: Mix in finely chopped parsley, chives, or basil to brighten the flavor.
Cheese swaps: Try pepper jack or mozzarella instead of cheddar for a different twist.
Vegetarian take: Use plant-based sausage alternatives and vegan cream cheese.

How to Make Rotel Cream Cheese Sausage Balls

Step 1: Prepare the ingredients

Start by preheating your oven to 350°F (175°C). Soften the cream cheese at room temperature for easier mixing, then drain any excess liquid from the Rotel tomatoes to avoid sogginess.

Step 2: Mix the sausage and cream cheese

In a large bowl, combine the ground sausage and softened cream cheese. Mix thoroughly with your hands or a sturdy spoon to create a uniform base.

Step 3: Add cheeses and baking mix

Fold in the shredded cheddar cheese and Bisquick baking mix until the mixture holds together but remains slightly sticky. Stir in the drained Rotel tomatoes gently to distribute evenly.

Step 4: Form the sausage balls

Using your hands, roll the mixture into 1-inch bite-sized balls, making sure they are compact so they hold during baking.

Step 5: Bake until golden

Arrange the sausage balls on a parchment-lined baking sheet, spacing them apart. Bake for about 20-25 minutes, or until they are golden brown and cooked through.

Pro Tips for Making Rotel Cream Cheese Sausage Balls

Room temperature cream cheese: Softening it avoids lumps and ensures even mixing.
Drain the Rotel: Removing excess juice prevents soggy sausage balls and helps them hold shape.
Use gloves: Mixing with your hands makes it easier to blend ingredients and shape the balls evenly.
Do not overmix: Stir just until combined to keep the mixture tender, avoiding a dense final product.
Test bake: Bake one or two balls first to test seasoning; adjust salt or spice if needed before baking all.

How to Serve Rotel Cream Cheese Sausage Balls

Garnishes

Sprinkle freshly chopped parsley or green onions over the baked sausage balls to add a pop of color and fresh flavor that contrasts nicely with the richness.

Side Dishes

Serve these savory bites alongside dipping sauces like ranch, honey mustard, or a spicy sriracha mayo for added dimension. Pair with fresh veggies or a crisp salad for a balanced snack plate.

Creative Ways to Present

Arrange the Rotel Cream Cheese Sausage Balls in a tiered appetizer tray or serve them with toothpicks for easy grabbing at parties. You can also stuff them inside slider buns for mini sandwiches that wow guests.

Make Ahead and Storage

Storing Leftovers

Place cooled sausage balls in an airtight container and refrigerate for up to 3-4 days, perfect for quick snacks or reheating later in the week.

Freezing

Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer-safe bag or container. Freeze for up to 3 months and bake directly from frozen, adding a few extra minutes to the cooking time.

Reheating

Reheat refrigerated sausage balls in a 350°F oven for 10-15 minutes or microwave in short bursts until warmed through to preserve texture and flavor.

FAQs

Can I make these sausage balls dairy-free?

Absolutely! Use dairy-free cream cheese and a vegan cheese substitute, plus check that your baking mix is dairy-free or use an alternative flour blend.

What is the best type of sausage to use?

Both spicy and mild ground pork sausage work well; choose based on your heat preference, or try turkey sausage for a leaner option.

How long will Rotel Cream Cheese Sausage Balls last in the fridge?

They keep well for 3 to 4 days when stored in an airtight container, making them great for meal prep.

Are these sausage balls gluten-free?

Not with traditional Bisquick, but you can swap it for a gluten-free baking mix to make the recipe gluten-free and still maintain that tender texture.

Can I bake the sausage balls ahead of time?

Yes! Bake them in advance, then store in the fridge and reheat before serving to save time during your event.

Final Thoughts

Rotel Cream Cheese Sausage Balls are undeniably a crowd-pleaser that comes together quickly with simple ingredients. Easy to make and bursting with flavor, this recipe is perfect for anyone looking to whip up a savory snack that everybody will enjoy. Don’t wait for the next party—try making these delicious sausage balls today and watch them disappear fast!

Rotel Cream Cheese Sausage Balls

Print Recipe

Rotel Cream Cheese Sausage Balls are a quick and easy snack combining savory sausage, creamy cheese, and zesty Rotel tomatoes. Perfectly bite-sized and full of bold flavors, these sausage balls bake in under 30 minutes and are great for parties, game day, or a tasty snack any time.

Total Time: 30-35 minutes
Yield: About 30 sausage balls 1x

Ingredients

Scale

Primary Ingredients

1 pound ground sausage (spicy or mild, based on preference)
8 ounces cream cheese, softened
10 ounces Rotel tomatoes, drained
2 cups Bisquick or gluten-free baking mix
1 1/2 cups shredded cheddar cheese

Instructions

Prepare the ingredients: Preheat your oven to 350°F (175°C). Soften the cream cheese at room temperature for easier mixing. Drain any excess liquid from the Rotel tomatoes to prevent sogginess.
Mix the sausage and cream cheese: In a large bowl, combine the ground sausage and softened cream cheese. Mix thoroughly by hand or with a sturdy spoon until the mixture is uniform.
Add cheeses and baking mix: Fold in the shredded cheddar cheese and Bisquick (or gluten-free baking mix) until the mixture holds together but remains slightly sticky. Gently stir in the drained Rotel tomatoes to distribute evenly.
Form the sausage balls: Using your hands, roll the mixture into compact 1-inch bite-sized balls to ensure they hold their shape while baking.
Bake until golden: Arrange the sausage balls on a parchment-lined baking sheet, spacing them apart. Bake for 20-25 minutes, or until golden brown and fully cooked through.

Notes

Soften cream cheese to avoid lumps and ensure even mixing.
Drain Rotel tomatoes well to prevent soggy sausage balls.
Use gloves or clean hands to mix and shape for easier and more even blending.
Do not overmix to keep mixture tender and avoid dense texture.
Test bake 1-2 balls first and adjust seasoning if needed before baking all.

Author: Lina
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Category: Appetizers
Method: Baking
Cuisine: American
Diet: Gluten Free (if using gluten-free baking mix)

Nutrition

Serving Size: 3 sausage balls
Calories: 220
Sugar: 1g
Sodium: 520mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0.5g
Protein: 10g
Cholesterol: 55mg

Keywords: Rotel, sausage balls, cream cheese, appetizer, snack, party food, game day, gluten-free option