Air Fryer Smashed Potatoes

If you’re craving crispy, golden, and irresistibly tasty bites that pair perfectly with any meal, you can’t go wrong with Air Fryer Smashed Potatoes. These little gems combine the fluffiness of boiled potatoes with the crunch of air frying, bringing you a quick, simple, and flavorful side dish everyone will love. Whether it’s a family dinner or just a snack, these Air Fryer Smashed Potatoes recipes will become your new go-to for a fuss-free delicious treat.

Why You’ll Love This Recipe

• Speedy preparation: Ready in under 30 minutes, perfect for busy days or last-minute gatherings.
• Ultimate crispiness: Air frying creates that amazing crispy texture without excess oil or mess.
• Flavor versatility: Easy to customize with herbs, spices, and toppings to suit every taste.
• Kid-approved: Perfectly crunchy but soft inside, loved by both kids and adults alike.
• Healthier option: Uses less oil than traditional frying methods, making it a guilt-free pleasure.

Ingredients You’ll Need

These ingredients are straightforward but essential to achieve the perfect balance of tenderness and crisp on your Air Fryer Smashed Potatoes. Each one adds a layer of flavor or texture that makes these bites so irresistible.

• Mini potatoes: Baby Yukon Gold or red potatoes work beautifully for their creamy texture and thin skins.
• Olive oil: Coats each potato to ensure a golden crisp and rich flavor.
• Garlic powder: Adds a warm, savory depth without overpowering the natural taste.
• Salt and pepper: Essential for seasoning and highlighting all the flavors.
• Fresh herbs: Rosemary, thyme, or parsley bring freshness and color to the dish.
• Parmesan cheese (optional): Sprinkled on top for a cheesy, savory kick.

Variations for Air Fryer Smashed Potatoes

Once you have the base recipe down, it’s so easy and fun to adapt Air Fryer Smashed Potatoes to your liking. Whether you’re looking for different flavors, dietary options, or just want to mix it up, these variations will inspire you.

• Spicy kick: Add a pinch of cayenne pepper or smoked paprika for a fiery twist.
• Cheesy delight: Mix shredded cheddar or mozzarella with the parmesan for extra gooeyness.
• Vegan version: Skip the cheese and use nutritional yeast and extra herbs for flavor.
• Lemon herb: Add lemon zest and fresh dill for a bright, zesty flavor profile.
• Bacon lovers: Crumble crispy bacon on top after cooking for an indulgent treat.

How to Make Air Fryer Smashed Potatoes

Step 1: Boil the potatoes

Start by boiling your baby potatoes in salted water for about 15 minutes or until tender enough to pierce with a fork but not falling apart.

Step 2: Preheat your air fryer

Set your air fryer to 400°F (200°C) to get it hot and ready to crisp your potatoes perfectly.

Step 3: Smash the potatoes

Place the boiled potatoes on a baking sheet or plate, then gently press each one down with a potato masher or the bottom of a glass until they’re about ½ inch thick.

Step 4: Season and oil

Drizzle olive oil generously over the smashed potatoes and sprinkle with garlic powder, salt, pepper, and any herbs or cheese you like.

Step 5: Air fry to crisp perfection

Arrange the potatoes in a single layer in the air fryer basket and cook for 15-20 minutes, flipping halfway through, until the edges turn golden and crunchy.

Pro Tips for Making Air Fryer Smashed Potatoes

• Uniform size: Choose potatoes that are about the same size for even cooking and crispiness.
• Don’t overcrowd: Give each potato enough space in the air fryer basket so the hot air circulates properly.
• Pat dry: Make sure potatoes are dry before smashing and seasoning to avoid sogginess.
• Flip once: Turning the potatoes halfway helps them crisp evenly without breaking apart.
• Use a sturdy spatula: This makes flipping easier without disturbing the crispy crust.

How to Serve Air Fryer Smashed Potatoes

Garnishes

Freshly chopped parsley, grated parmesan, or a dollop of sour cream make for irresistible garnishes that add both color and flavor contrast.

Side Dishes

Serve alongside grilled chicken, roasted vegetables, or a fresh green salad for a well-rounded and satisfying meal.

Creative Ways to Present

Arrange the smashed potatoes on a large platter topped with crispy bacon bits and chives or serve them in a mason jar layered with dip for a fun party snack.

Make Ahead and Storage

Storing Leftovers

Store leftover Air Fryer Smashed Potatoes in an airtight container in the refrigerator for up to 3 days without losing their delicious flavor.

Freezing

You can freeze the cooked potatoes after air frying. Spread them on a tray to freeze individually before transferring to a freezer bag for up to a month.

Reheating

Reheat leftovers in the air fryer at 350°F for 5-7 minutes to restore crispiness better than microwaving.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, but baby potatoes work best because they cook faster and hold their shape well after smashing.

Do I need to peel the potatoes?

Peeling is optional; leaving the skin on adds texture and nutrients, plus it crisps beautifully in the air fryer.

What oil is best for Air Fryer Smashed Potatoes?

Olive oil is preferred for flavor and health benefits, but avocado or vegetable oil can also be used.

How long do Air Fryer Smashed Potatoes take to cook?

From boiling to air frying, expect about 30 minutes total, making it a quick and easy dish.

Can I make these vegan?

Absolutely! Simply skip the cheese or swap it with nutritional yeast for a cheesy flavor without dairy.

Final Thoughts

If you haven’t tried Air Fryer Smashed Potatoes yet, you’re in for a treat. They’re quick, crispy, and bursting with flavor, making them one of the easiest ways to elevate your potato game. Grab your ingredients, fire up your air fryer, and enjoy these golden bites that will quickly become a family favorite.

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