How to Make Baked Chicken Chimichangas Fast

If you’re craving a crispy, flavorful meal that comes together quickly, then these Baked Chicken Chimichangas are a must-try! This recipe delivers all the satisfying crunch and savory goodness of traditional chimichangas but uses the oven to create a healthier, fuss-free version. Packed with tender shredded chicken and melty cheese wrapped in a golden tortilla, these chimichangas make a perfect weeknight dinner or a crowd-pleasing appetizer. Ready to discover a simple, delicious way to enjoy Mexican-inspired flavors without the deep frying? Let’s dive in!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under 30 minutes, perfect for busy evenings or last-minute meals.
• Healthier Alternative: By baking instead of frying, you get a crispy texture with less oil and fewer calories.
• Versatile Ingredients: Simple pantry staples combine to create a flavor-packed dish everyone loves.
• Great for Meal Prep: These chimichangas can be made in advance and stored for a quick reheat later.
• Kid-Friendly: Mild spices and gooey cheese make it a hit with picky eaters and adults alike.

Ingredients You’ll Need

Each ingredient in this recipe plays an important role in creating the perfect texture and flavor for these Baked Chicken Chimichangas, using straightforward components you likely have on hand.

• Cooked shredded chicken: The star protein that’s tender and full of flavor.
• Flour tortillas: Soft yet sturdy, perfect for wrapping all the fillings securely.
• Shredded cheese: A melty blend adds creaminess and helps seal the chimichanga.
• Salsa or enchilada sauce: Brings moisture and zesty flavor to the filling.
• Chopped onions and peppers: Provide freshness and a subtle crunch.
• Olive oil or cooking spray: Ensures a golden, crispy exterior when baked.
• Seasonings (cumin, chili powder, garlic powder): Enhance the Mexican-inspired flavor profile.

Variations for Baked Chicken Chimichangas

Feel free to get creative with this recipe! Baked Chicken Chimichangas adapt easily to your dietary preferences or whatever ingredients you have in your fridge.

• Vegetarian option: Swap chicken for black beans or sautéed vegetables for a meat-free version.
• Spicy kick: Add jalapeños or cayenne pepper to the filling for more heat.
• Different cheeses: Try pepper jack or a Mexican cheese blend for a flavor twist.
• Use corn tortillas: For a gluten-free alternative that adds a slightly different texture.
• Green sauce: Swap red salsa for salsa verde to brighten flavors.

How to Make Baked Chicken Chimichangas

Step 1: Prepare the Filling

In a large bowl, mix shredded chicken with salsa, chopped onions, peppers, shredded cheese, and seasonings until everything is evenly combined.

Step 2: Assemble the Chimichangas

Lay a tortilla flat, spoon a generous amount of filling in the center, fold in the sides, and roll tightly like a burrito to secure all the delicious filling inside.

Step 3: Prepare for Baking

Place the wrapped chimichangas seam side down on a baking sheet lined with parchment paper; lightly brush or spray each one with olive oil for that golden finish.

Step 4: Bake until Crispy

Bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through for even browning on all sides.

Step 5: Serve and Enjoy

Once baked to crispy perfection, let the chimichangas cool for a few minutes before serving with your favorite toppings like sour cream or guacamole.

Pro Tips for Making Baked Chicken Chimichangas

• Use warm tortillas: Gently warming tortillas before filling them makes rolling easier and prevents cracking.
• Don’t overfill: Keep filling amounts moderate to avoid bursting during baking.
• Oil lightly but evenly: This ensures a beautifully crispy, golden exterior without excess grease.
• Flip halfway: Turn chimichangas mid-bake to get an even, crunchy texture all over.
• Rest before serving: Let them cool slightly so the filling sets and you don’t burn your mouth.

How to Serve Baked Chicken Chimichangas

Garnishes

Top with fresh cilantro, a dollop of sour cream, shredded lettuce, diced tomatoes, or sliced avocado for added freshness and color.

Side Dishes

Serve with Mexican rice, refried beans, or a simple green salad to balance the crispiness and richness of the chimichangas.

Creative Ways to Present

Cut chimichangas in half diagonally for a pretty presentation on a platter, or serve them whole with various dips for a fun appetizer style.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Baked Chicken Chimichangas in an airtight container in the refrigerator for up to 3 days, preserving their flavors deliciously.

Freezing

You can freeze unbaked chimichangas wrapped tightly in plastic wrap and foil for up to 2 months; bake directly from frozen, adding extra cooking time.

Reheating

Reheat leftovers in the oven at 375°F (190°C) for 10-15 minutes or until crisp and heated through—avoid microwaving to keep the crunch.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time by providing pre-cooked, flavorful chicken ready to shred.

What if I don’t have salsa? Can I use something else?

You can substitute salsa with enchilada sauce, tomato sauce, or even a mixture of chopped tomatoes and spices for similar moisture and flavor.

Are Baked Chicken Chimichangas suitable for freezing?

Yes, they freeze well either before baking or after. Just wrap them tightly and thaw overnight for best results.

How can I make these chimichangas spicier?

Add jalapeños, hot sauce, or extra chili powder to the filling to increase the heat level to your liking.

Is it necessary to brush them with oil before baking?

While not mandatory, brushing with oil helps create a golden, crispy crust and improves the overall texture significantly.

Final Thoughts

There’s something so satisfying about biting into a perfectly crispy, cheesy Baked Chicken Chimichanga that’s bursting with flavor. This recipe proves that you don’t need to fry to get that crave-worthy crunch, making it a go-to for easy weeknights or feeding a crowd. Give it a try tonight and enjoy a warm, comforting meal that’s simple, delicious, and sure to become a family favorite!

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