Discover the creamy, fruity delight of Strawberry Cheesecake Bundt Cake, a perfectly moist, rich, and utterly irresistible dessert that combines the lusciousness of cheesecake with the freshness of ripe strawberries. This cake offers a harmonious balance of flavors and textures that will have everyone asking for seconds. Whether you’re celebrating a special occasion or simply craving a scrumptious treat, the Strawberry Cheesecake Bundt Cake is the answer you’ve been looking for.

Why You’ll Love This Recipe

Rich and Creamy Texture: The cheesecake swirl adds a velvety creaminess that melts in your mouth.
Fresh Strawberry Flavor: Real strawberries bring a sweet, natural fruitiness that brightens every bite.
Moist Bundt Cake Base: The tender cake provides the perfect foundation, balancing richness and fluffiness.
Eye-Catching Appearance: Its beautiful ring shape with a glossy glaze makes it a show-stopper at any gathering.
Easy to Customize: Versatile enough to adjust for dietary preferences or personal flavor twists.

Ingredients You’ll Need

This Strawberry Cheesecake Bundt Cake uses simple but essential ingredients that each play a vital role in creating its luscious flavor and perfect texture. From fresh strawberries to cream cheese, every element works together to make this dessert unforgettable.

Fresh Strawberries: Use ripe, juicy strawberries for the freshest flavor and vibrant color.
Cream Cheese: Adds the rich and creamy base essential for the cheesecake swirl.
All-Purpose Flour: The foundation of the cake’s tender crumb structure.
Sugar: Sweetens the cake and balances the tartness of the strawberries.
Butter: Provides moisture and a luscious mouthfeel.
Eggs: Bind the ingredients and contribute to the cake’s rise and texture.
Baking Powder: Ensures the cake rises evenly and becomes fluffy.
Vanilla Extract: Enhances the overall flavor with subtle warmth and aroma.
Sour Cream or Greek Yogurt: Adds tanginess while keeping the cake moist.
Strawberry Glaze: A simple mix of powdered sugar and pureed strawberries for a glossy finish.

Variations for Strawberry Cheesecake Bundt Cake

Feel free to make this Strawberry Cheesecake Bundt Cake your own! The recipe is surprisingly flexible to accommodate ingredient swaps, dietary needs, or flavor preferences. Here are some fun variations to try on your next bake.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with sensitivities.
Vegan Version: Use dairy-free cream cheese, plant-based milk, and flax eggs as a substitute.
Mixed Berry Twist: Add blueberries or raspberries along with strawberries for a berry explosion.
Chocolate Drizzle: Finish with melted dark chocolate for a decadent touch.
Almond or Lemon Zest: Add a teaspoon of almond extract or lemon zest for a subtle flavor boost.

Why Strawberry Cheesecake Bundt Cake Is Irresistible

How to Make Strawberry Cheesecake Bundt Cake

Step 1: Prepare Your Ingredients

Start by preheating your oven and greasing your Bundt pan thoroughly. Make sure all the ingredients, especially cream cheese and butter, are at room temperature to ensure smooth mixing and consistent texture.

Step 2: Make the Cake Batter

In a large bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract. Alternate adding the dry ingredients (flour and baking powder) with sour cream, mixing just until combined.

Step 3: Prepare the Cheesecake Mixture

In a separate bowl, blend cream cheese, sugar, and eggs until silky smooth. This will create the rich, dreamy layer that swirls through the cake.

Step 4: Assemble the Cake

Pour half of the cake batter into the Bundt pan. Spoon dollops of the cream cheese mixture evenly over the batter, followed by sliced strawberries. Pour the remaining cake batter on top and add more strawberry slices for extra fruity pockets.

Step 5: Bake and Cool

Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for at least 15 minutes before gently inverting onto a wire rack to cool completely.

Step 6: Add the Glaze and Serve

Once cooled, drizzle the strawberry glaze over the cake, allowing it to drip down the sides for a beautiful, glossy finish. Slice and enjoy!

Pro Tips for Making Strawberry Cheesecake Bundt Cake

Room Temperature Ingredients: Ensures smooth batter and even baking.
Do Not Overmix: Mix just until combined to keep the cake tender, avoiding toughness.
Grease the Pan Well: Use baking spray with flour or melted butter and flour to prevent sticking.
Strawberry Prep: Pat strawberries dry to avoid extra moisture that can affect cake texture.
Use a Water Bath (Optional): For an ultra-moist cheesecake swirl, place the Bundt pan in a larger pan with water halfway up the sides during baking.

How to Serve Strawberry Cheesecake Bundt Cake

Garnishes

Top individual slices with fresh strawberry halves, a dusting of powdered sugar, or a dollop of whipped cream to enhance presentation and flavor.

Side Dishes

Pair the cake with a scoop of vanilla ice cream or a fresh berry salad to complement the creamy and fruity notes perfectly.

Creative Ways to Present

Serve the cake on a decorative platter, drizzle with extra strawberry syrup or white chocolate, or create mini Bundt cakes for personalized portions at parties.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Strawberry Cheesecake Bundt Cake tightly with plastic wrap or store in an airtight container at room temperature for up to two days, or refrigerate for up to five days.

Freezing

Freeze the cake wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Warm slices briefly in the microwave for 15-20 seconds to revive the softness and bring out the rich flavors.

FAQs

Can I use frozen strawberries instead of fresh ones?

While fresh strawberries are best for texture and flavor, you can use frozen strawberries; just make sure to thaw and drain excess liquid to avoid making the batter too wet.

Is this recipe suitable for beginners?

Absolutely! The step-by-step instructions and simple ingredients make this cake approachable for bakers of all skill levels.

Can I make this cake dairy-free?

Yes, by substituting dairy ingredients like cream cheese and butter with plant-based alternatives, you can create a delicious dairy-free version.

How long does the cake keep its freshness?

When stored properly in the refrigerator, the Strawberry Cheesecake Bundt Cake stays fresh and moist for up to five days.

Can I double the recipe for a larger cake?

You can double the recipe, but you’ll need to bake it in two separate pans or a larger Bundt pan as needed, adjusting the baking time accordingly.

Final Thoughts

If you’re looking for a dessert that combines luscious creaminess with bright fruitiness and a perfectly tender crumb, the Strawberry Cheesecake Bundt Cake is your new best friend. Its ease of preparation, stunning appearance, and unforgettable flavor make it a dessert sure to become a household favorite. Give this recipe a try today and enjoy every indulgent bite!

Strawberry Cheesecake Bundt Cake

Print Recipe

Strawberry Cheesecake Bundt Cake is a moist and rich dessert that perfectly blends the creaminess of cheesecake with the fresh, natural sweetness of ripe strawberries. This cake features a tender bundt base with a luscious cheesecake swirl and a glossy strawberry glaze, making it an irresistible treat ideal for any occasion.

Total Time: 1 hour 20 minutes
Yield: 12 servings 1x

Ingredients

Scale

Cake Batter Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 ½ cups all-purpose flour (or gluten-free flour blend for gluten-free option)
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup sour cream or Greek yogurt
1 ½ cups fresh strawberries, sliced

Cheesecake Mixture Ingredients

16 oz cream cheese, softened (dairy or dairy-free cream cheese for vegan version)
½ cup granulated sugar
2 large eggs

Strawberry Glaze

1 cup powdered sugar
¼ cup pureed fresh strawberries

Instructions

Prepare Your Ingredients: Preheat your oven to 350°F (175°C) and thoroughly grease your Bundt pan. Ensure all ingredients, especially cream cheese and butter, are at room temperature for smooth mixing and consistent texture.
Make the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Alternate adding the dry ingredients (flour and baking powder) with sour cream, mixing just until combined to avoid overmixing.
Prepare the Cheesecake Mixture: In a separate bowl, blend the softened cream cheese, sugar, and eggs until silky smooth. This mixture creates a rich, creamy layer that will swirl through the cake.
Assemble the Cake: Pour half of the cake batter evenly into the prepared Bundt pan. Spoon dollops of the cream cheese mixture over the batter, then sprinkle sliced strawberries on top. Pour the remaining cake batter over the cheesecake layer and add more sliced strawberries to create fruity pockets.
Bake and Cool: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool in the pan for at least 15 minutes before carefully inverting it onto a wire rack to cool completely.
Add the Glaze and Serve: Once the cake is completely cooled, prepare the strawberry glaze by mixing powdered sugar and pureed strawberries. Drizzle the glaze over the cake, letting it drip down the sides for a beautiful, glossy finish. Slice and enjoy your delicious Strawberry Cheesecake Bundt Cake.

Notes

Use room temperature ingredients to ensure a smooth batter and even baking.
Avoid overmixing the batter to keep the cake tender and prevent toughness.
Grease the Bundt pan well using baking spray with flour or melted butter and flour to avoid sticking.
Pat strawberries dry before adding to prevent excess moisture affecting the cake texture.
For an ultra-moist cheesecake swirl, bake the Bundt pan in a water bath with water halfway up the sides (optional).
Leftovers can be stored at room temperature up to two days or refrigerated for up to five days in an airtight container.
Freeze wrapped in plastic wrap and aluminum foil up to 3 months; thaw overnight in the refrigerator before serving.
Warm slices in the microwave for 15-20 seconds to revive softness and flavor.

Author: Lina
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Gluten Free (with substitution option)

Nutrition

Serving Size: 1 slice (1/12 of cake)
Calories: 350 kcal
Sugar: 28 g
Sodium: 220 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 5 g
Cholesterol: 90 mg

Keywords: strawberry, cheesecake, bundt cake, dessert, creamy, fruity, moist, homemade, easy, berry cake