Crave Paula Deen’s Squash Casserole Recipe Today

Discover the creamy, cheesy goodness of Paula Deen’s Squash Casserole Recipe, a comfort food classic that will elevate any meal. This southern favorite combines tender yellow squash with a rich blend of cheese, crunchy topping, and just the right amount of seasoning, making it the perfect choice for your next family dinner or holiday feast. Whether you’re cooking for a crowd or craving something cozy, this casserole delivers warm flavors and satisfying textures in every bite.

Why You’ll Love This Recipe

• Comfort food at its best: The creamy, cheesy nature makes it both nostalgic and satisfying for everyone at the table.
• Simple ingredients: Easy-to-find pantry staples come together to create a dish that tastes like it took hours.
• Versatile dish: Perfect as a side or a centerpiece, fitting seamlessly into holiday menus and casual dinners alike.
• Family favorite: Kids and adults both adore the subtle sweetness of the squash paired with a crispy topping.
• Make-ahead friendly: Great for preparing in advance and reheating without losing its signature flavor and texture.

Ingredients You’ll Need

Paula Deen’s Squash Casserole Recipe is all about simplicity and balance. The key ingredients build layers of flavor and texture, from creamy cheese to crunchy crumbs, while the squash itself brings a light, fresh base to the dish.

• Yellow squash: Fresh and tender, this is the star vegetable that keeps the casserole light and flavorful.
• Onion: Adds subtle sweetness and a mild savory depth when mixed with the squash.
• Eggs: Act as the binder, helping everything come together in a luscious, firm custard-like consistency.
• Sharp cheddar cheese: Delivers rich, tangy cheesiness that melts perfectly throughout the casserole.
• Sour cream: Provides tang and creaminess, balancing the flavors and adding moisture.
• Butter: Enhances richness and helps create that irresistible golden crust on top.
• Crushed Ritz crackers: Give the topping a fantastic crunch with a buttery, slightly salty note.
• Salt and pepper: Simple seasoning that brings out all the natural flavors without overpowering the dish.

Variations for Paula Deen’s Squash Casserole Recipe

This recipe is wonderfully adaptable, allowing you to tailor it to your taste preferences or dietary needs without sacrificing the beloved southern flavors. Experimenting with different ingredients can bring new life to this classic.

• Adding bacon bits: For an irresistible smoky crunch, sprinkle cooked, crumbled bacon into the casserole or atop the crumb topping.
• Using mozzarella cheese: Swap cheddar for mozzarella for a milder, creamier cheese pull throughout the dish.
• Gluten-free version: Use gluten-free crackers or crushed nuts like pecans for the topping to keep the dish safe for gluten-sensitive eaters.
• Incorporating fresh herbs: Mix in chopped parsley or thyme to add a fresh, bright twist to the casserole.
• Adding jalapeños: For a bit of heat, toss in finely diced jalapeños before baking to spice things up pleasantly.

How to Make Paula Deen’s Squash Casserole Recipe

Step 1: Prepare the Squash and Onion

Begin by peeling and slicing fresh yellow squash into thin rounds, then thinly slice the onion. Boil both in salted water for about 10 minutes until tender, then drain thoroughly to remove excess moisture, which helps keep the casserole from becoming soggy.

Step 2: Mix the Casserole Base

In a mixing bowl, combine the cooked squash and onions with beaten eggs, sour cream, shredded sharp cheddar cheese, and a pinch of salt and pepper. Stir gently to incorporate all ingredients into a creamy, flavorful mixture.

Step 3: Prepare the Topping

Crush Ritz crackers finely and mix them with melted butter to create a golden, crispy topping. This adds a wonderful texture contrast that elevates the casserole’s overall appeal.

Step 4: Assemble and Bake

Pour the squash mixture into a greased baking dish and evenly sprinkle the buttery cracker topping over the surface. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the top is golden brown and the casserole is bubbling along the edges.

Pro Tips for Making Paula Deen’s Squash Casserole Recipe

• Drain well: Make sure to drain the cooked squash and onions thoroughly to prevent excess liquid from making the casserole watery.
• Use sharp cheddar: The sharper the cheddar, the richer and more flavorful your casserole will taste.
• Don’t skip butter in the topping: It’s key to achieving that perfect crispy crunch on top that makes the dish irresistible.
• Prepare ahead: Assemble the casserole the night before and refrigerate uncovered to allow the topping to dry slightly before baking.
• Let it rest: Allow the casserole to cool for a few minutes after baking to set properly, making it easier to serve in neat portions.

How to Serve Paula Deen’s Squash Casserole Recipe

Garnishes

A sprinkle of fresh chopped parsley or chives on top adds a pop of color and fresh herbaceous flavor that perfectly contrasts the rich casserole.

Side Dishes

This squash casserole pairs beautifully with southern staples like fried chicken, glazed ham, or slow-cooked brisket, and balances out rich meats with its creamy, slightly sweet flavor.

Creative Ways to Present

Serve portions in individual ramekins for a fancy touch or present the casserole family-style in a rustic, cast-iron skillet to bring that warm, southern hospitality vibe to the table.

Make Ahead and Storage

Storing Leftovers

Store any leftover Paula Deen’s Squash Casserole Recipe in an airtight container in the refrigerator for up to 3 days to keep it fresh and flavorful.

Freezing

This casserole freezes well—wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat the casserole in a 350°F oven uncovered for 20-25 minutes to revive the crispy topping and warm the interior evenly without drying it out.

FAQs

Can I use frozen squash instead of fresh?

Frozen squash can work in a pinch, but it tends to release more water. Be sure to thaw and squeeze out as much moisture as possible before using to avoid a watery casserole.

Is Paula Deen’s Squash Casserole Recipe gluten-free?

The traditional recipe is not gluten-free because of the Ritz crackers, but you can easily substitute gluten-free crackers or crushed nuts for the topping to make it safe for gluten sensitivities.

Can I make this recipe vegan?

To make a vegan version, substitute sour cream with a plant-based alternative, use vegan cheese, and replace eggs with flax or chia egg replacers. The topping can use vegan butter or oil.

How long does it take to cook this casserole?

The total cook time typically ranges between 30 to 35 minutes in the oven, once assembled, until the topping is golden and the casserole is bubbly.

What’s the best cheese to use?

Sharp cheddar cheese is recommended for its bold flavor and excellent melting qualities, but you can blend in some Monterey Jack or mozzarella for a creamier texture.

Final Thoughts

Paula Deen’s Squash Casserole Recipe is a timeless Southern dish that brings warmth, comfort, and a touch of nostalgia to your table. It’s easy to make, filled with creamy, cheesy goodness, and endlessly adaptable for any occasion. Give it a try and watch it become a treasured favorite in your family’s recipe collection.

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