Easy Chicken Fried Steak Recipe to Try Today

If you’ve been craving a hearty and satisfying meal that’s quick to make, you’ll want to try this easy Chicken Fried Steak recipe. This classic Southern favorite features tender beef coated in a crispy, golden crust, bringing together all the comforting flavors of home-cooked goodness. Ready in minutes, this dish is perfect for a weeknight dinner or a special weekend treat that everyone will love.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples that are easy to find and affordable.
• Quick Preparation: Ready in under 30 minutes, making it perfect for busy nights.
• Crispy and Tender: Combines a crunchy coating with juicy, tender beef for the perfect bite.
• Family Favorite: Appeals to all ages with its familiar flavor and comforting texture.
• Versatile Meal: Easy to pair with a variety of sides and sauces for endless customization.

Ingredients You’ll Need

The beauty of this Chicken Fried Steak recipe is in its simplicity. Each ingredient plays a vital role, from the tender beef that forms the base to the seasoning and frying process that create a crispy and flavorful crust.

• Beef Cutlet: Choose tenderized cube steak for the best texture and even cooking.
• Flour: Provides the crispy coating that locks in moisture.
• Seasonings: A blend of salt, pepper, garlic powder, and paprika adds rich flavor.
• Eggs: Used to help the flour and crumbs stick to the meat.
• Buttermilk or Milk: Adds moisture and tenderizes the beef slightly.
• Oil for Frying: Vegetable or canola oil works best for a crispy finish without overpowering flavor.

Variations for Chicken Fried Steak

This Chicken Fried Steak recipe is incredibly adaptable, so feel free to experiment by adjusting ingredients or techniques based on your preferences or dietary needs.

• Gluten-Free Option: Substitute regular flour with almond or gluten-free flour blends for a safe alternative.
• Spicy Twist: Add cayenne pepper or hot sauce to the batter for a little kick in the coating.
• Herb-Infused: Mix fresh herbs like thyme or rosemary into the breading mix for extra aroma.
• Oven-Baked Version: For a lighter option, bake the coated steak instead of frying.
• Dairy-Free Substitute: Use plant-based milk like almond or oat milk instead of buttermilk.

How to Make Chicken Fried Steak

Step 1: Prepare the Beef

Start by seasoning your cube steaks with salt and pepper on both sides. If your steaks aren’t pre-tenderized, gently pound them with a meat mallet until they are about 1/4 inch thick for a tender and even finish.

Step 2: Set Up the Breading Station

In one shallow bowl, whisk together flour, garlic powder, paprika, and a pinch of salt and pepper. In another bowl, beat eggs and mix in buttermilk or milk. This will ensure the coating adheres perfectly.

Step 3: Bread the Steak

Dip each steak first into the flour mixture, shaking off excess, then into the egg mixture, and finally back into the flour mixture for a double coating. This layered breading is key for that irresistible crunch.

Step 4: Fry the Steaks

Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully place your coated steaks into the oil and fry for about 3-4 minutes on each side until they’re golden brown and crispy.

Step 5: Drain and Serve

Remove the steaks and place them on paper towels to drain excess oil. Serve immediately for the best flavor and crunch.

Pro Tips for Making Chicken Fried Steak

• Choose the Right Cut: Cube steak is ideal because it’s tenderized and cooks evenly.
• Double Dredge: The two-step breading process guarantees the crust stays crispy even after frying.
• Maintain Oil Temperature: Keeping the oil around 350°F prevents greasy, soggy coating.
• Drain Properly: Let steaks rest briefly on paper towels to absorb excess oil but not get soggy.
• Don’t Overcrowd the Pan: Fry in batches to maintain even cooking and crispy crust.

How to Serve Chicken Fried Steak

Garnishes

A sprinkle of chopped fresh parsley or chives adds vibrant color and a fresh contrast to the rich, fried steak.

Side Dishes

Classic mashed potatoes, creamy gravy, sautéed green beans, or a crisp coleslaw all pair beautifully to balance the hearty main.

Creative Ways to Present

Try serving the steak on a fluffy biscuit topped with sausage gravy for a Southern-style sandwich twist that’s both fun and delicious.

Make Ahead and Storage

Storing Leftovers

Place leftover Chicken Fried Steak in an airtight container and refrigerate for up to 3 days to maintain freshness and flavor.

Freezing

Wrap each steak tightly in plastic wrap and foil before freezing. They can be kept for up to one month, ideal for quick meals later.

Reheating

Reheat steaks in a preheated oven at 350°F on a wire rack for 10-15 minutes to restore their crispy texture without drying out.

FAQs

What cut of meat is best for Chicken Fried Steak?

Cube steak is the traditional choice because it is tenderized and thin, which helps the breading adhere and cooks quickly.

Can I make Chicken Fried Steak gluten-free?

Yes! Simply substitute regular flour with gluten-free flour blends or almond flour to keep the dish tasty and safe for gluten sensitivities.

Is Chicken Fried Steak always fried?

While traditionally fried to achieve its signature crunch, you can bake it for a lighter version that’s still delicious.

What gravy pairs best with Chicken Fried Steak?

Sausage gravy or classic white country gravy made with milk and black pepper is a perfect match for this dish.

How do I keep the breading from falling off?

Use the double dredging method with flour then egg wash then flour again, and make sure the oil is hot before frying to seal the coating quickly.

Final Thoughts

This easy Chicken Fried Steak recipe captures all the warmth and comfort of a homemade Southern meal with minimal fuss. Whether you’re cooking for family or friends, this crispy, tender dish will quickly become a favorite for weeknight dinners and special occasions alike. Give it a try today and savor every delicious bite!

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