Chicken Teriyaki Burgers with Sesame Slaw

If you’re on the lookout for a mouthwatering twist on traditional burgers, look no further than the delightful fusion of flavors found in Chicken Teriyaki Burgers with Sesame Slaw. These juicy chicken patties, glazed in a rich soy-based sauce, provide the perfect base for an explosion of tastes and textures. Topped with a vibrant and crunchy sesame slaw, this dish eclipses the ordinary, making it an ideal option for summer barbecues or a cozy family dinner.

One of the best things about this recipe is its versatility. Want to spice things up? Add some sriracha mayo for a kick or throw in pineapple slices for a tropical touch. For those aiming for a lighter feast, swap the chicken for turkey or a plant-based alternative without sacrificing flavor. Whatever route you choose, a few expert tips—like letting your patties rest for juiciness or toasting your buns—can elevate your meal. Prepare to delight your taste buds with this easy yet impressive grilled treat!

Ingredients for Chicken Teriyaki Burgers with Sesame Slaw:

For the Chicken Teriyaki Burgers:

• 2 pounds ground chicken
• 1/2 cup teriyaki sauce (store-bought or homemade)
• 1/4 cup scallions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1/2 teaspoon black pepper
• 1 tablespoon sesame oil
• 1/2 cup breadcrumbs (panko is ideal for extra crispiness)
• Salt, to taste
• 8-10 burger buns (preferably brioche or sesame seed)

the Sesame Slaw:

• 4 cups coleslaw mix (green cabbage, carrots, red cabbage)
• 1 cup red bell pepper, thinly sliced
• 1 cup snap peas, trimmed and halved
• 1/4 cup fresh cilantro, chopped
• 1/4 cup green onions, thinly sliced
• 1/3 cup mayonnaise
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon honey (or maple syrup for a vegan option)
• 1 tablespoon sesame seeds (for garnish)

For Optional Toppings:

• Extra teriyaki sauce for drizzling
• Slices of avocado (for creaminess)
• Pickled jalapeños (for a spicy kick)
• Mixed greens (spinach, arugula, or lettuce for freshness)

Variations and Alternative Ingredients:

• For a vegetarian alternative, substitute the ground chicken with a plant-based burger or chickpea patties.
• Add pineapple slices on the grill for a sweet and smoky flavor that pairs well with the teriyaki sauce.
• To enhance the flavor profile, consider adding crushed red pepper flakes or chili paste for a spicy twist.
• If you wish to reduce calories, swap regular mayonnaise for Greek yogurt or a low-fat version.

How to prepare Chicken Teriyaki Burgers with Sesame Slaw:

Making Chicken Teriyaki Burgers with Sesame Slaw is a delicious adventure in your kitchen. Follow these detailed steps for a perfect meal.

Step 1: Prepare the Chicken Mixture

Start by finely chopping 1 pound of boneless, skinless chicken breasts. Ensure the pieces are small for even cooking.

Next, add 1 tablespoon of soy sauce, 1 tablespoon of mirin, and 1 teaspoon of minced garlic to the chicken. These ingredients will infuse flavor.

Mix the ingredients well with your hands or a spoon until everything is well incorporated.

Step 2: Form the Burger Patties

Divide the chicken mixture into four equal portions. Form each portion into a round patty, pressing firmly to ensure they hold their shape.

Place the patties on a plate and refrigerate for about 20 minutes. This helps them firm up and retain their structure while cooking.

Step 3: Make the Sesame Slaw

While the patties chill, prepare the sesame slaw. In a large bowl, combine 2 cups of shredded Napa cabbage and 1 cup of shredded carrots.

Add 2 tablespoons of sesame oil and 1 tablespoon of rice vinegar to the vegetables. This will create a flavorful dressing.

Throw in 1 tablespoon of sesame seeds and mix everything together until the slaw is well coated. Let it rest for 10 minutes.

Step 4: Cook the Chicken Patties

Heat a grill or skillet over medium-high heat. Once hot, add a touch of oil.

Cook the chicken patties for about 5-6 minutes on each side. Ensure they are fully cooked through, reaching an internal temperature of 165°F (75°C).

Step 5: Assemble the Burgers

Lightly toast burger buns on the grill or in a toaster. This will add a nice crunch.

Spread a thin layer of teriyaki sauce on the bottom of each bun. Place the cooked chicken patty on top.

Add a generous scoop of sesame slaw over each patty, then crown with the top bun.

Step 6: Serve and Enjoy

Serve your Chicken Teriyaki Burgers with Sesame Slaw while they’re hot. Pair with sweet potato fries or a salad for a complete meal.

Tips for the Perfect Chicken Teriyaki Burgers with Sesame Slaw

Creating mouthwatering chicken teriyaki burgers with a fresh sesame slaw requires attention to detail. Here are practical tips to ensure your dish turns out delicious every time.

Maintain the Right Temperature

Cook the chicken burgers over medium heat to ensure they cook evenly. If the heat is too high, the outside will brown too quickly while leaving the inside undercooked. A cooking temperature of around 350°F (175°C) is ideal. Use a food thermometer to check that the internal temperature reaches 165°F (74°C) for food safety. If you’re grilling, oil the grill grates to prevent sticking and achieve those perfect grill marks.

Use Quality Ingredients

For the best flavor in your chicken teriyaki burgers, opt for fresh, high-quality chicken. Ground chicken breast provides lean meat, while thighs offer more moisture and flavor. When selecting sauce, choose a low-sodium teriyaki version; this will help control salt intake and balance flavors. Fresh vegetables for the slaw, like cabbage, carrots, and green onions, add crunch and essential nutrients.

Adjust for Dietary Restrictions

If you need a gluten-free option, use tamari instead of traditional soy sauce in your teriyaki marinade. For a lower-carb variant, substitute the bun with lettuce wraps or serve the patties over a salad with sesame slaw on top. Vegan or vegetarian diets can still enjoy this recipe by using a plant-based ground chicken alternative or even mashed chickpeas, seasoned with similar teriyaki flavors.

Experiment with Sesame Slaw Variations

Feel free to make your sesame slaw unique! Add ingredients like julienned bell peppers for extra color and flavor or a sprinkle of sesame seeds for crunch. You can also introduce a tangy twist by mixing in rice vinegar or a squeeze of lime juice for added zest. For spice lovers, incorporate a dash of Sriracha or fresh chili flakes into the slaw to kick things up a notch.

Perfect Your Assembly

When assembling your burgers, spread a thin layer of mayonnaise or your favorite dressing on the bun. This not only enhances the flavor but also keeps the bun from becoming soggy. Layer the sesame slaw generously over the burger, allowing the crunch and flavor to shine. Serve with extra teriyaki sauce on the side for dipping!

These tips will help you achieve chicken teriyaki burgers that are flavorful, satisfying, and adaptable to your preferences. Enjoy creating a meal that everyone will love!

Storage Tips for Chicken Teriyaki Burgers with Sesame Slaw:

To maximize the freshness and flavor of your Chicken Teriyaki burgers, proper storage is essential. Here, you’ll find some practical advice on how to keep your burgers and slaw tasting great for days.

Storing Cooked Chicken Teriyaki Burgers

After cooking your Chicken Teriyaki burgers, allow them to cool to room temperature. Avoid placing hot burgers directly into the refrigerator, as this can raise the temperature inside and affect other stored foods. Once cooled, wrap each burger tightly in plastic wrap or aluminum foil. This keeps out air, preventing freezer burn and preserving moisture.

For short-term storage, place wrapped burgers in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. For longer storage, consider freezing the burgers. Place the wrapped burgers in a heavy-duty freezer bag and label them with the date. Frozen burgers maintain their best quality for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator overnight before reheating on a grill or skillet.

Keeping Sesame Slaw Fresh

For the sesame slaw, store it separately from the burgers. Use a clean, airtight container to maintain crispness. Before sealing the container, remove as much air as possible to extend shelf life. This slaw should be consumed within 2 days for the best taste and texture, as it tends to wilt over time.

If you plan to make the slaw ahead of time, consider preparing the dressing separately. Keep the vegetables and dressing in separate containers. Before eating, combine them for freshness.

Reheating Tips

When reheating Chicken Teriyaki burgers, use a skillet or grill for the best results. Reheat on medium heat for about 4-5 minutes on each side, ensuring the internal temperature reaches 165°F. Avoid microwaving if possible, as this can lead to a rubbery texture.

Following these tips will help you enjoy your Chicken Teriyaki burgers with sesame slaw at their best quality, while also reducing food waste. Remember, the key to fresh and delicious meals lies in how you store them!

Related Recipes to Enhance Your Chicken Teriyaki Burgers Experience

If you enjoy the flavors of Chicken Teriyaki Burgers with Sesame Slaw, you’ll love these complementary recipes. They share similar ingredients and flavors, enhancing your meal while offering variety.

• Grilled Pineapple Salsa: This vibrant salsa pairs perfectly with burgers. The sweet, tangy pineapple counters the savory taste of teriyaki. Adding a fresh burst of flavor, it brings a tropical twist that fits well in a burger setting.
• Asian Cucumber Salad: Light and crunchy, this salad offers a refreshing contrast to the rich burger. The crisp cucumbers and zesty dressing balance flavors and provide a delightful crunch, making it an ideal side dish.
• Spicy Sriracha Mayo: Elevate your burgers with this spicy spread. The creamy mayo complements the teriyaki sauce while adding a kick. It’s a simple way to enhance the flavor profile of your meal.
• Quinoa Fried Rice: This dish embraces Asian-inspired ingredients, providing a hearty and nutritious side. The texture of the quinoa and the flavors from vegetables meld beautifully with teriyaki tastes, creating a satisfying companion to your burgers.
• Sweet Potato Fries: Crispy and slightly sweet, these fries serve as a fantastic side. The sweetness contrasts the savory burger well, offering a comforting yet trendy twist to your dining experience.

These recipes build an exciting meal around your teriyaki burgers, making your dining experience diverse yet cohesive. Enjoy experimenting with these flavors!

Frequently Asked Questions:

What are the main ingredients in Chicken Teriyaki Burgers?

The main ingredients for Chicken Teriyaki Burgers include ground chicken, teriyaki sauce, garlic, ginger, and your choice of burger buns. The sesame slaw typically consists of cabbage, carrots, sesame oil, and rice vinegar, adding a refreshing crunch that complements the savory chicken patties.

Can I use turkey instead of chicken for the burgers?

Absolutely! You can substitute ground turkey for chicken in this recipe. Turkey will still provide a delicious and leaner protein option, allowing you to enjoy a healthier version of these Asian-inspired burgers while maintaining great flavor.

How spicy are Chicken Teriyaki Burgers with Sesame Slaw?

The spice level largely depends on the teriyaki sauce you use. Most store-bought teriyaki sauces are not spicy, offering a sweet and savory taste instead. If you prefer some heat, you can always add a bit of sriracha or chili flakes to the sauce or the slaw for a spicy kick.

Can I make Chicken Teriyaki Burgers ahead of time?

Yes, you can prepare the chicken patties in advance. You can form the patties and store them in the refrigerator for up to a day or freeze them for longer storage. Just ensure they are properly sealed to maintain freshness.

What can I serve with Chicken Teriyaki Burgers?

These burgers pair wonderfully with various sides! Consider serving them with sweet potato fries, a fresh garden salad, or steamed rice to enhance the meal. Additionally, a side of dipping sauce can elevate the dining experience.

Are Chicken Teriyaki Burgers suitable for meal prep?

Definitely! The simplicity of making these burgers makes them a fantastic option for meal prep. Cook the patties ahead of time and store them along with the sesame slaw, allowing for quick assembling at meal times during the week.

Conclusion:

In summary, Chicken Teriyaki Burgers with Sesame Slaw offer a delightful blend of flavors and textures that make meal prep both enjoyable and effortless. The simplicity of this recipe allows anyone, regardless of cooking skills, to recreate this dish at home. One of its standout features is the flexibility it offers; feel free to substitute ingredients, whether it’s using ground turkey instead of chicken or adding extra veggies to the slaw for more crunch. Customization options abound, allowing you to spice it up with different sauces or toppings to suit your palate. This dish is not just about easy cooking; it also invites endless creativity, ensuring you can serve a unique experience every time. Embrace this delicious fusion and make Chicken Teriyaki Burgers with Sesame Slaw a staple in your kitchen repertoire!