Gochujang Chicken Burgers with Kimchi Bacon Jam Recipe

Welcome to a culinary experience that beautifully marries the flavorful world of Korean cuisine with the beloved tradition of American burgers! Our Gochujang Chicken Burgers with Kimchi Bacon Jam offer a deliciously spicy twist that’s guaranteed to excite your taste buds. The combination of savory ground chicken, spicy gochujang, and the umami-rich delight of kimchi bacon jam creates an unforgettable flavor explosion that elevates your backyard barbecues or weeknight dinners.

Looking to mix things up? You can easily customize this recipe by opting for ground turkey or a plant-based alternative, adding different seasonings, or experimenting with toppings like avocado or crispy onion strings. For those who enjoy a fiery kick, feel free to adjust the level of gochujang or even incorporate fresh jalapeños!

If you want to achieve the perfect burger, don’t shy away from letting the chicken mixture chill before shaping the patties; this helps them hold together beautifully on the grill. Get ready to impress your guests with a dish that’s as fun to make as it is to devour!

Ingredients for Gochujang Chicken Burgers with Kimchi Bacon Jam:

For the Gochujang Chicken Burgers:

2 pounds ground chicken
1/2 cup gochujang (Korean chili paste)
1/4 cup soy sauce
1 tablespoon sesame oil
1 tablespoon minced garlic (about 3 cloves)
1 inch piece of fresh ginger, grated
2 green onions, finely chopped
1/2 cup breadcrumbs (panko recommended for a crunchier texture)
1 large egg, lightly beaten
Salt and pepper to taste
8 to 10 burger buns (preferably brioche or sesame seed)
2 cups leafy greens or lettuce (for serving)
1 medium cucumber, sliced (optional for crunch)

For the Kimchi Bacon Jam:

8 ounces bacon, diced
1 cup kimchi, chopped (you can use store-bought or homemade)
1/4 cup brown sugar
1/4 cup apple cider vinegar
2 tablespoons soy sauce
1 tablespoon sesame seeds (for garnish)
1 teaspoon red pepper flakes (for extra heat, optional)

Optional Toppings and Variations:

1 avocado, sliced for a creamy addition
1/2 cup mayonnaise mixed with a teaspoon of gochujang for a spicy spread
Sliced jalapeños for added heat
Additional kimchi for those who love the extra tang
Switch the ground chicken for ground turkey for a leaner option
For a vegetarian alternative, use a patty made from black beans or lentils, seasoned with gochujang

Adapting the Gochujang Chicken Burgers with Kimchi Bacon Jam to different tastes and dietary needs can enhance your meal, making it both exciting and versatile.

How to prepare Gochujang Chicken Burgers with Kimchi Bacon Jam:

Making Gochujang chicken burgers paired with kimchi bacon jam is an exciting way to elevate your dining experience. Follow these simple steps for a flavorful meal.

Preparing the Chicken Mixture

Start by gathering your ingredients: ground chicken, gochujang, minced garlic, and shredded ginger.

In a large mixing bowl, combine one pound of ground chicken with three tablespoons of gochujang.

Add two minced garlic cloves and one tablespoon of fresh ginger into the bowl.

Season the mixture with two teaspoons of soy sauce, one teaspoon of sesame oil, and a pinch of salt.

Mix all ingredients using your hands until well combined, but do not overwork the meat.

Once blended, cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes.

Forming the Burgers

After chilling, remove the chicken mixture from the refrigerator.

Divide the mixture into equal portions, approximately six ounces each, for your patties.

With wet hands, gently shape each portion into patties, making them slightly larger than your burger buns.

Once formed, place the patties on a parchment-lined tray and head outside to grill or preheat a skillet.

Cooking the Burgers

For grilling, preheat your grill to medium-high heat.

Lay the chicken patties on the grill and cook for about six to seven minutes on one side.

Carefully flip each burger and cook for an additional four to five minutes until fully cooked.

Use a meat thermometer to ensure an internal temperature of 165°F.

Making the Kimchi Bacon Jam

In a separate pan, cook half a pound of diced bacon over medium heat until crispy.

Remove the bacon and leave the rendered fat in the pan.

Add one cup of chopped kimchi to the same pan and sauté for five minutes until heated through.

Mash the bacon into the kimchi mixture and stir in two tablespoons of brown sugar.

Cook the jam for an additional five minutes, then remove it from heat.

To serve, place each burger on a bun and top with kimchi bacon jam, followed by your favorite garnishes!

Tips for the Perfect Gochujang Chicken Burgers with Kimchi Bacon Jam

Maintaining the Right Temperature

Temperature control is crucial when cooking chicken burgers. Make sure to use a meat thermometer to check that the internal temperature reaches 165°F (74°C). This ensures the chicken is fully cooked while remaining juicy. Preheat your grill or skillet to medium heat before you start cooking. Cooking at too high a temperature can burn the outside while leaving the center undercooked.

Using Quality Ingredients

For the most delicious Gochujang chicken burgers, opt for high-quality ground chicken. Fresh, free-range chicken not only tastes better but also offers a more satisfying texture. Choose a good brand of gochujang for a balanced flavor that is not overly salty or sweet. Additionally, use fresh vegetables for your toppings and homemade kimchi bacon jam if possible. These elements elevate the taste and add nutrition to your burgers.

Substitutions for Dietary Restrictions

If you’re aiming for a healthier option or have dietary restrictions, consider using lean turkey instead of chicken. Turkey is lower in fat and still holds great flavor when spiced correctly. For gluten-free diets, make sure to use gluten-free buns and check the labels of your gochujang to avoid added gluten. If you are vegan or vegetarian, substitute the ground chicken with a plant-based protein, such as chickpeas or a store-bought meat alternative, and replace the bacon in the jam with tempeh or coconut bacon for a smoky flavor.

Adding Flavor Variations

Experiment with additional spices when mixing your chicken patties. Adding garlic powder, ginger, or sesame oil can enhance the overall flavor profile. For a spicy kick, consider adding minced jalapeños or chili flakes to the mix. Pairing the burgers with different cheeses—such as spicy pepper jack or creamy gouda—can create a unique taste experience. Fresh herbs like cilantro or green onions can also add brightness to your dish.

Perfecting the Kimchi Bacon Jam

When making the kimchi bacon jam, allow the flavors to meld together by cooking it low and slow. This process caramelizes the onions and melds the flavors of bacon and kimchi beautifully. Adjust the sweetness and heat to your liking by balancing the sugar and gochujang amounts. A pinch of brown sugar can enhance the overall richness, while fresh lime juice can brighten up the flavors.

Storage Tips for Gochujang Chicken Burgers with Kimchi Bacon Jam:

Maintaining Freshness

To keep your Gochujang chicken burgers fresh, store them properly shortly after cooking. Allow the burgers to cool to room temperature. Once cooled, wrap each burger tightly in plastic wrap or aluminum foil. This method reduces air exposure and helps maintain flavor and texture. Additionally, placing the wrapped burgers in an airtight container will offer extra protection against moisture and odors in the refrigerator.

Optimal Storage Conditions

Refrigerate your wrapped chicken burgers at a temperature of 40°F (4°C) or lower. Use a separate shelf for meats to avoid cross-contamination with other foods. The kimchi bacon jam needs special handling as well; store it in a clean, airtight jar or container in the fridge. Make sure to use a clean spoon each time you scoop out the jam to avoid introducing bacteria.

Shelf Life of Chicken Burgers and Kimchi Bacon Jam

When stored correctly, Gochujang chicken burgers can last in the refrigerator for up to 3-4 days. To extend shelf life, consider freezing the burgers instead. Wrap them tightly and place them in a freezer-safe container. They can last up to 3 months in the freezer. When you’re ready to use them, simply thaw in the refrigerator overnight and heat before serving.

As for the kimchi bacon jam, it generally stays fresh in the refrigerator for about 1-2 weeks. If you want to keep it longer, freeze individual portions in ice cube trays. Once frozen, transfer the jam cubes to a freezer-safe bag. This method allows you to pull out just the amount you need later.

Reheating Tips

To reclaim the juicy texture of your chicken burgers, heat them on the stovetop or in the oven rather than the microwave. Reheat in a skillet over medium heat for about 4-5 minutes on each side. If you choose to use the oven, preheat to 350°F (175°C) and heat for about 10-15 minutes. Make sure the internal temperature reaches 165°F (74°C) before consuming. Enjoy your delicious Gochujang chicken burgers, reviving their delightful flavors!

Related Recipes

If you enjoyed Gochujang Chicken Burgers with Kimchi Bacon Jam, you will love these similar dishes that balance bold flavors and savory elements.

Korean BBQ Tacos: These tacos feature marinated grilled meats topped with fresh vegetables and a drizzle of spicy sauce. The combination of sweet and spicy elements mirrors the zing of gochujang in the chicken burgers. Plus, the crunch of the vegetables adds texture, much like the crispy bacon jam.
Spicy Miso Ramen: Explore rich, umami flavors in this comforting noodle dish. The spiciness from miso can be reminiscent of the heat from gochujang. Pair it with pickled vegetables for an added tang that echoes the kimchi component in your chicken burgers, creating a harmonious flavor experience.
Asian Slaw with Peanut Dressing: This refreshing slaw offers a vibrant mix of cabbage, carrots, and herbs tossed in a creamy peanut dressing. The crunchiness of the slaw complements the juiciness of the chicken burger. Additionally, the nutty flavor in the dressing adds depth, similar to the richness of the bacon jam.
Spicy Shrimp Lettuce Wraps: These wraps deliver a satisfying crunch and vibrant flavors. The spicy shrimp seasoned with chili and garnished with flavorful toppings pair well with the bold taste of the chicken burgers. Using lettuce as a wrap keeps the dish light and refreshing, just like the flavors in your main dish.

Each of these dishes enhances the culinary experience initiated by your initial recipe. They all celebrate the spicy, savory, and crunchy aspects that make meals exciting and satisfying.

Frequently Asked Questions:

What is Gochujang?

Gochujang is a popular Korean fermented chili paste known for its unique combination of spiciness, sweetness, and umami. Made primarily from red chili powder, glutinous rice, fermented soybeans, and salt, it adds depth and a distinct flavor profile to various dishes, including Gochujang chicken burgers. This flavorful paste elevates the chicken patty, making it a standout option for spicy food enthusiasts.

How can I make Kimchi Bacon Jam?

To create Kimchi Bacon Jam, start by cooking chopped bacon in a skillet until crispy. Once cooked, remove excess grease and add finely chopped kimchi, sautéing it until fragrant. Incorporate a bit of brown sugar and possibly some vinegar to balance the flavors, allowing it to simmer until it thickens. This rich jam pairs beautifully with spicy chicken burgers, enhancing the overall experience with a sweet and savory kick.

Can I use ground turkey instead of chicken for the burgers?

Absolutely! Ground turkey is an excellent alternative for making the spicy chicken patties. It can be seasoned in the same way with gochujang and other spices. However, keep in mind that ground turkey may be leaner than chicken, so you might want to add some moisture, like a bit of oil or grated onion, to keep the patties juicy.

Is Gochujang chicken suitable for meal prep?

Yes, Gochujang chicken burgers with kimchi bacon jam are fantastic for meal prep. You can prepare the chicken patties in advance and freeze them. Cooking them right before serving will keep them flavorful and moist. The kimchi bacon jam can also be made ahead of time and stored in the refrigerator, making it convenient for quick meals.

What can I serve with these spicy chicken burgers?

These flavorful chicken burgers can be served with a variety of sides. For a refreshing touch, consider a simple Asian-style slaw or pickled vegetables. Alternatively, sweet potato fries or a crispy salad are excellent companions that balance the heat from the gochujang and the richness of the kimchi bacon jam.

Are these chicken burgers spicy?

Yes, Gochujang chicken burgers can be quite spicy, depending on the amount of gochujang used. The spiciness from the chili paste is complemented by the savory elements of the bacon jam. If you prefer a milder flavor, you can adjust the quantity of gochujang or serve it with a cooling sauce such as yogurt or ranch dressing to balance out the heat.

Conclusion:

In summary, Gochujang Chicken Burgers with Kimchi Bacon Jam offer a delicious and innovative twist on the classic burger. This recipe stands out for its simplicity, making it accessible for cooks of all skill levels. The combination of spicy gochujang and savory kimchi bacon jam not only elevates the flavor profile but also brings an element of fun to mealtime. One of the key advantages of this dish is its flexibility; you can easily customize the heat level by adjusting the gochujang or enhancing the toppings to suit your tastes. Don’t hesitate to experiment with additional condiments or side dishes to create a truly personalized meal. With these unique tips, you can enjoy making and savoring Gochujang Chicken Burgers with Kimchi Bacon Jam, transforming any meal into an exciting culinary adventure!