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7-Layer Bars

7-Layer Bars

7-Layer Bars are a rich and indulgent dessert combining layers of chocolate, coconut, nuts, and a golden buttery graham cracker crust. Perfectly chewy with a mix of crunchy and gooey textures, these bars are easy to make using everyday ingredients and customizable to suit dietary preferences. Ideal for sharing at parties, gifting, or satisfying your sweet tooth anytime.

  • Total Time: 40-45 minutes
  • Yield: 24 bars 1x

Ingredients

Scale

Base

  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs

Layers

  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup sweetened shredded coconut
  • 1 cup chopped nuts (walnuts or pecans)

Binding

  • 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Prepare the Crust: Start by preheating your oven to 350°F (175°C). Melt the butter, then mix it thoroughly with graham cracker crumbs until combined. Press this mixture firmly into the bottom of a greased baking pan to create an even, buttery crust layer.
  2. Layer the Ingredients: Evenly sprinkle the chocolate chips across the crust. Follow this with a layer of butterscotch chips, then spread the shredded coconut evenly over the chips. Finally, top with the chopped nuts ensuring full coverage.
  3. Pour the Sweetened Condensed Milk: Drizzle the sweetened condensed milk evenly over all the layered ingredients. This acts as a binder to hold all the layers together while adding creamy sweetness.
  4. Bake to Perfection: Place the pan in the oven and bake for 25 to 30 minutes, or until the top is lightly golden and bubbling. Watch closely toward the end to prevent over-browning.
  5. Cool and Slice: Remove the bars from the oven and allow them to cool completely on a wire rack. Cooling helps the bars set firmly so you can slice them neatly into squares or rectangles.

Notes

  • Use Fresh Ingredients: Fresh coconut and nuts provide the best flavor and texture.
  • Press Firmly: Ensure the crust is pressed evenly and firmly to avoid crumbling.
  • Watch Bake Time: Avoid overbaking to keep the bars moist; remove when edges turn golden.
  • Cool Completely: Let bars cool fully before slicing to maintain their shape.
  • Experiment with Nuts: Try macadamias or hazelnuts for a unique twist.
  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free graham cracker crumbs)

Nutrition

  • Serving Size: 1 bar (assuming 24 bars per recipe)
  • Calories: 230
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: 7-Layer Bars, seven layer bars, chocolate bars, layered dessert, chocolate coconut bars, chewy bars, homemade dessert, easy bars, holiday cookies