Ingredients
Scale
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
Instructions
- Prepare Your Baking Dish: Start by lining a small baking pan (around 8×8 inches) with parchment paper or lightly greasing it. This ensures the lemon bars come out effortlessly once set.
- Combine Lemon Juice and Sweetened Condensed Milk: In a medium bowl, gently stir together the freshly squeezed lemon juice and sweetened condensed milk until smooth and fully blended, creating the luscious filling for your bars.
- Pour and Spread Evenly: Pour the lemon mixture into your prepared pan, spreading it evenly to create a uniform layer that will set perfectly.
- Refrigerate Until Set: Place the pan in the refrigerator and chill for about 2 hours or until the lemon bars are firm to the touch and easily sliceable.
- Slice and Serve: Once chilled, remove from the pan by lifting the parchment paper, slice into bars, and enjoy the bright, sweet flavor.
Notes
- Use fresh lemon juice for the best flavor compared to bottled lemon juice.
- Chill the bars long enough (at least 2 hours) to ensure clean, sturdy slices.
- Choose high-quality sweetened condensed milk for a creamier and balanced sweetness.
- Spread the lemon mixture smoothly and evenly to avoid uneven setting or texture.
- Store leftovers covered in an airtight container in the refrigerator to maintain freshness for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 28g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: lemon bars, 2-ingredient dessert, gluten free, easy lemon bars, quick dessert, no bake lemon bars